What are the responsibilities and job description for the Corner Cafe Sous Chef position at The Mint Gaming Hall?
BIG BENEFITS OF WORKING AT THE MINT:
- Weekly Pay
- Salary: $46,000 to $50,000 annually DOE
- Competitive Health Insurance Plans
- Fully Paid Dental and Vision Insurance
- Fully Paid Company Life Insurance
- 401K with Company Match
- PTO
- FSA/HSA
- We have BIG FUN!
- Responsible for supporting the Room Chef in all aspects of food quality, cost control, completing inventories and training back of house team members.
- Participate in the financial review process to include researching, responding to inquiries and reporting results.
- Document recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
- Train culinary team on each recipe and monitor recipe adherence.
- Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
- Provide leadership to all back of house team members to include training, mentoring and corrective counseling.
- Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
- Schedule staff and assist in payroll related activities as needed.
- Communicate effectively with front of house management and staff.
- Support and lead food prep for service, ensure all prep items and recipes are made to approved standards.
- Oversee the line during service while monitoring cooks progress and slow of service, with a focus on high volume periods.
- Oversee the flow of the kitchen and the flow of food to maintain service standards.
- Prepare and coordinate daily prep sheets with Room Chef.
- Work with the Room Chef on menu creations and daily specials.
- Manage inventory and costs with the Room Chef.
- Make certain all requisitions are processed properly and placed in designated areas.
- Assist with monitoring and receiving of all product to ensure it meets property standards.
- Maintain a solid knowledge of all food products and ensure all products are properly rotated.
- Properly label and date all products to ensure safekeeping and sanitation.
- Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
- To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
- The ability to develop and maintain professional, trusting, and positive working relationships with managers, supervisors, staff, coworkers, guests, and vendors.
- The ability and willingness to ensure that work activities are completed accurately, efficiently, and in a timely manner.
- The ability to work safely. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
- Maintain regular attendance at scheduled shift and staff meetings.
- Minimum of 2 years cook experience.
- Culinary degree preferred but not required.
- High school diploma or its equivalent.
- Must pass all required pre-screening and background checks.
- Internal candidates must have been in their current position for at least six months and have no active disciplinary action during the last six months.
- Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
- Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
Salary : $46,000 - $50,000