What are the responsibilities and job description for the Line Cook | Prep position at The Melting Pot?
The Melting Pot
The Details
Location: In-person at Country Club Plaza (Kansas City, MO)
Shifts: Night shifts (Full-time or Part-time)
Schedule Requirements: Weekends, Sunday, and Monday availability is mandatory. Holidays required.
Job Types: Full-Time, Part-Time, Seasonal
What You’ll Do (Responsibilities)
Execute Exceptional Food: Run the line with accuracy, following recipes, plating standards, and portion controls.
Prep Like a Pro: Complete prep tasks using prep lists, and master FIFO rotation to keep inventory fresh and organized.
Maintain Safety & Cleanliness: Keep your station clean and well-stocked while following food safety procedures and health code requirements (including temperature logs).
Support Smooth Shifts: Use open/close checklists to ensure great handoffs and efficient shift flow.
Be Part of the Team: Communicate clearly, help when teammates need support, and keep the energy positive during service.
What We’re Looking For (Qualifications)
Line Versatility: Comfortable floating between stations and stepping in during high-volume rushes.
Works Well Under Pressure: Stays focused and organized when tickets are coming fast.
Detail-Oriented: Takes pride in sanitation, prep quality, and consistent presentation.
Physical Stamina: Ability to lift up to 50 lbs, bend, reach, and work on your feet for extended periods.
Perks & Benefits
Employee Discounts
Competitive Pay
A supportive, team-first kitchen culture in the heart of the Plaza
Ready to join the crew?
If you take pride in your craft and want to be part of one of KC’s high-volume kitchens, apply today!
REQUIREMENTS
ABOUT THE COMPANY
Why You’ll Love Working Here
For over 20 years, The Melting Pot on the Country Club Plaza has been Kansas City’s destination for unforgettable dining. The secret behind our famous Perfect Night Out is our team in the back as much as it is the food you see on the table.
As a member of our Heart of the House (HOH), you’ll be part of a fast-paced, detail-driven kitchen. From scratch-level prep to line execution and final presentation, your work directly shapes the guest experience. If you take pride in a clean station, move well during busy rushes, and want to work with a crew that supports one another, you’ll feel at home here.
Salary : $17 - $19