What are the responsibilities and job description for the Dishwasher position at The Mandarin?
Monday - Sunday Nights starting at 4 pm ending at roughly 10 pm excluding tuesdays.
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment.
Responsibilities
- Operate commercial dishwashing equipment efficiently to clean dishes, cookware, utensils, and kitchen tools
- Follow food safety sanitizing procedures to ensure all items are hygienic and ready for use
- Assist with basic food preparation tasks and bussing tables when needed to support overall restaurant operations
- Handle manual tasks such as heavy lifting of pots, pans, and dish racks safely and correctly
- Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces, adhering to sanitation standards
- Support kitchen staff by organizing clean items for timely use during food service
- Follow all kitchen health and safety standards to prevent accidents and ensure a safe working environment
Requirements
- Knowledge of food safety management and sanitation practices within a busy kitchen setting
- Ability to operate commercial dishwashing machines and other basic kitchen equipment
- Physical ability to perform manual handling tasks including heavy lifting and prolonged standing or walking
- Strong attention to detail in maintaining cleanliness and adhering to health regulations
- Excellent teamwork skills with a positive attitude towards supporting colleagues during busy service hours
- Basic knife skills or familiarity with food handling procedures is a plus but not mandatory
Embark on a rewarding journey in hospitality where your dedication ensures our kitchens operate seamlessly. Your energy and commitment will help create memorable dining moments for our guests while building valuable skills in the culinary industry!
Pay: $13.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13