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Line Cook

The Lux Hotel & Conference Center, Ascend Hotel Collection
Waterloo, NY Full Time | Part Time
POSTED ON 9/27/2026
AVAILABLE BEFORE 1/24/2027

Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and passion, ensuring every plate meets our standards of excellence. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your food preparation expertise in a fast-paced, lively environment where teamwork and attention to detail are key.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality.
  • Assist in menu planning by suggesting new dish ideas and refining existing recipes to enhance flavor and presentation.
  • Ensure all food handling procedures comply with safety regulations and sanitation standards to promote a safe dining environment.
  • Support food service operations by efficiently managing meal preparation, plating, and timely delivery of dishes to guests.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
  • Collaborate with team members to coordinate meal timing, catering orders, and special event preparations.
  • Demonstrate excellent knife skills, food preparation techniques, and culinary knowledge gained through restaurant or food industry experience.

Requirements

  • Previous experience in a culinary setting, preferably with fine dining or restaurant experience.
  • Strong food handling skills with knowledge of food safety protocols.
  • Experience in dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs.
  • Proven ability in meal preparation, cooking techniques, and food presentation.
  • Knowledge of menu planning, catering operations, and serving practices within the food industry.
  • Excellent knife skills and proficiency in food preparation methods.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and a team-oriented attitude are essential for success in this role. Join us as a Line Cook and bring your culinary talents to life! We’re excited to support your growth in the food industry while delivering exceptional dining experiences that keep our guests coming back for more.

Pay: $16.50 - $18.00 per hour

Benefits:

  • Employee discount
  • Paid sick time

Work Location: In person

Benefits:

Employee Discounts, Health Insurance, Job Training

Salary : $17 - $18

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