Line Cook

Job Description: Line Cook

Position Summary

Our kitchen team is looking for a dedicated, driven, and collaborative Line Cook to contribute to our culinary operations. The perfect applicant possesses a passion for crafting superior dishes, excels within a high-energy setting, and values precision, sanitation, and meticulous care. In this role, you will be fundamental to providing an outstanding meal by executing recipes with unwavering consistency, adhering to our rigorous quality benchmarks and essential safety protocols.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Hospitality Standards

Every member of the Dear Dad's team is responsible for creating memorable dining experiences through genuine hospitality, professionalism, and attention to detail. Regardless of position, every team member is expected to:

Professionalism

• Maintain a polished appearance that reflects Dear Dad's standards.
• Demonstrate integrity, accountability, and professionalism in every interaction.
• Arrive prepared, on time, and ready to contribute each shift.
• Maintain composure and a positive attitude in a fast-paced environment.
• Protect the reputation of Dear Dad's through professional conduct both inside and outside the restaurant.

Teamwork

• Support fellow team members with urgency and a willingness to help.
• Communicate respectfully, clearly, and professionally.
• Contribute to a positive, collaborative workplace culture.
• Be adaptable and assist wherever needed to ensure exceptional service.

Excellence

• Demonstrate thorough knowledge of menu items, beverages, and service standards appropriate to your role.
• Maintain a clean, organized, and safe work environment.
• Take pride in every detail, understanding that small touches create exceptional experiences.
• Pursue continuous learning and strive for personal and professional growth.

Our Commitment

At Dear Dad's, hospitality is more than service—it is the genuine care we show every guest, every teammate, and every experience. We believe excellence is achieved through consistency, professionalism, and the pursuit of continuous improvement.

Essential Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned station before, during, and after each shift.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Maintain a clean, organized, and sanitary workstation following all health and safety regulations.
• Properly store, label, rotate, and date food products using FIFO (First In, First Out) practices.
• Monitor food quality and communicate any product shortages or quality concerns to the Kitchen Manager or Chef.
• Assist with food preparation, receiving deliveries, and inventory as needed.
• Work collaboratively with kitchen and front-of-house team members to ensure smooth service.
• Follow all company policies, food safety standards, and kitchen procedures.
• Assist with opening, closing, and deep cleaning duties as assigned.

Qualifications

• 2 years restaurant or culinary experience required; additional training is available for motivated candidates.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong work ethic with a positive attitude and willingness to learn.
• Excellent communication and teamwork skills.
• Ability to follow recipes, instructions, and established procedures.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable transportation and consistent attendance.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry trays weighing up to 40 pounds.
• Bend, reach, and move throughout the restaurant efficiently.
• Work effectively in a fast-paced environment.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $18.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person

Salary : $18 - $25