What are the responsibilities and job description for the Line Cook position at Skaneateles Fields Resort and Spa?
LINE COOK| SKANEATELES FIELDS RESORT & SPA
Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.
Skaneateles Fields Resort & Spa is currently hiring Line Cooks.
Become Part of Our Team and Enjoy:
- Paid Time Off for Full-Time employees
- Paid Sick Time for all employees
- Medical, Dental, Life and Vision Insurance for Full-Time Employees
- 401K with Employer Matching
- GO Hilton Team Member Travel Rewards
Responsibilities:
- Production, preparation and presentation of food in the restaurant
- Maintain a safe and sanitary work environment which conforms to all standards and regulations in a quality manner
- Patience with an ability to stay positive under pressure
- Must possess culinary knowledge and skills with a true desire to satisfy the needs of others in a fast-paced environment
- Ability to describe all dishes on the menu
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
Qualifications:
- Must possess a positive attitude
- At least 2 years of full-service restaurant experience and scratch cooking skills
- Ability to work a flexible schedule including days, evenings, weekends and holidays
Salary : $22 - $24