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Sous Chef/Kitchen Manager

The Lonesome Pine
Deerwood, MN Full Time | Part Time
POSTED ON 10/21/2026
AVAILABLE BEFORE 2/18/2027

NOW HIRING! Full-time and Sous Chef and Manager $25/hr. - $30/hr based on experience.

We're looking to add kitchen staff to our already solid team. Great coworkers, great environment and busy restaurant. EXCELLENT PAY $25-30 per hour and bonuses for experience and retention!

Most shifts are afternoon to evening, weekends, and holidays. Please call or text Josh for more information. We look forward to working with YOU! Josh- 651-261-1873.

Responsibilities:

  • Leading kitchen staff
  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Cleaning and sterilizing food preparation areas.
  • Assisting and guiding other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Cook Requirements:

  • ServSafe food handling certification is preferred (we can have you trained)
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Chef/Cook.
  • The ability to follow recipes and prep lists.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 45 – 60 per week

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Referral program

Shift:

  • Evening shift

Supplemental Pay:

  • Bonus opportunities
  • Performance bonus

Application Question(s):

  • Do you have any extended dates you are unable to work in the next year?

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Night Shift (Preferred)

Work Location: In person

Salary : $25 - $30

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