What are the responsibilities and job description for the Banquets Server position at The Lodge of Four Seasons?
Located on the scenic shores of Lake of the Ozarks, The Lodge of Four Seasons is a premier resort destination known for exceptional hospitality, memorable events, and outstanding guest experiences. We are seeking energetic, service-focused Banquet Servers to join our Food & Beverage team.
As a Banquet Server, you'll play an important role in creating unforgettable experiences for guests attending weddings, corporate meetings, golf tournaments, social events, and special celebrations. Your professionalism, attention to detail, and commitment to exceptional service will help ensure every event exceeds expectations.
Full-Time, Part-Time, and Seasonal Opportunities Available
Grow Your Career with Us
At The Lodge of Four Seasons, we believe in investing in our associates and creating opportunities for growth. Whether you're beginning your hospitality career or looking to take the next step, we provide the training and support needed to help you succeed.
Our Management Development Program is designed to help high-performing associates develop leadership skills and advance into management opportunities.
Benefits & Perks
- Starting pay: $17.00 per hour
- Medical, Dental, Vision, Life, and Voluntary Insurance (Full-Time Associates)
- 401(k) Retirement Plan (Full-Time Associates)
- Paid Vacation, Holidays, and Wellness Time (Full-Time Associates)
- Employee Referral Bonus Program
- Management Development Program
- Career Advancement Opportunities
- Hotel and Travel Discounts
Position Overview
As a Banquet Server, you will be responsible for delivering exceptional food and beverage service during special events while ensuring every guest enjoys a seamless and memorable experience. You'll work closely with banquet, culinary, and event teams to execute events according to established standards and client expectations.
What You'll Do
- Set up banquet rooms, tables, buffets, and event spaces according to event specifications
- Review and follow Banquet Event Orders (BEOs) to ensure accurate event execution
- Serve food and beverages professionally and efficiently during events
- Deliver alcoholic and non-alcoholic beverages in accordance with company policies and applicable laws
- Maintain a clean, organized, and professional event environment
- Assist with event breakdown and room reset procedures
- Provide attentive, friendly, and responsive guest service throughout each event
- Work collaboratively with banquet, culinary, and resort teams to ensure successful events
- Follow all food safety, sanitation, and responsible alcohol service standards
- Support a variety of events including weddings, conferences, galas, golf events, and social gatherings
What We're Looking For
- Must be at least 21 years of age to serve alcoholic beverages
- Previous banquet, restaurant, catering, or hospitality experience preferred
- Minimum of one year of food and beverage service experience preferred
- Strong communication and customer service skills
- Ability to read and understand Banquet Event Orders (BEOs)
- Ability to work effectively in a team-oriented environment
- Ability to stand and walk for extended periods and lift or carry trays and banquet equipment
- Professional appearance and positive attitude
- Flexible availability, including evenings, weekends, holidays, and seasonal peak periods
- English communication skills required
Join Our Team
If you enjoy creating memorable experiences, thrive in a fast-paced event environment, and want to be part of a team that delivers exceptional hospitality, we invite you to apply today.
Discover your next opportunity at The Lodge of Four Seasons and help create unforgettable moments for our guests.
The Lodge of Four Seasons is an Equal Opportunity Employer. All offers of employment are contingent upon verification of identity and authorization to work in the United States and completion of Form I-9 requirements.
Salary : $17