What are the responsibilities and job description for the Experienced Line Cook (Restaurant + Catering + Production) position at The Local Bar & Grille?
If you’re looking for more than just cooking the same tickets every shift, keep reading.
At The Local Bar & Grille, our kitchen goes beyond daily service. We’re looking for a skilled cook who wants to be part of a team that handles everything from high-volume restaurant service to catering events and small-batch food production.
If you take pride in your work and like variety in your day-to-day, you’ll fit right in here.
What You’ll Be Doing:
- Running a station during service with consistency and attention to detail
- Preparing and executing menu items to our standards
- Assisting with catering prep and off-site events
- Supporting our in-house food production, including prepackaged items and sandwich builds for our Main Street location
- Maintaining a clean, organized, and well-stocked workspace
- Working closely with the team to keep operations running smoothly across all areas
What We’re Looking For:
- Prior kitchen experience preferred
- Strong sense of pride in your work and final product
- Reliable, team-oriented, and self-motivated
- Ability to stay efficient in a fast-paced environment
- Interest in learning multiple areas of the kitchen, including catering and production
What You’ll Get:
- Competitive hourly pay based on experience
- Flexible scheduling
- A role with real variety—restaurant service, catering, and food production
- Opportunity to expand your skills beyond a traditional line position
- A supportive, team-focused environment
- Staff discounts perks (We're talking meal discounts, access to a golf-simulator, axe throwing lanes, and an 18-hole golf course!)
Schedule:
Day, night, and weekend availability preferred
Interested?
Apply here or stop in and introduce yourself—we’d love to meet you!
Pay: $18.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $18 - $30