What are the responsibilities and job description for the Line Cook position at Doc's Sports Bar & Grill?
We are an independent neighborhood bar & grill located in Sturgeon Lake. We serve breakfast, lunch, dinner and drinks, 7 days a week. We are the right along I-35 and are the largest restaurant operation in the area.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Type: Full-time
Salary: $15.00 - $18.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Experience level:
- 1 Year
Restaurant type:
- Casual dining restaurant
Shift:
- Day & Night shifts
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: In person
Salary : $15 - $18