What are the responsibilities and job description for the Sous Chef position at The Lightwell Hotel and Spa?
The Lightwell Hotel Spa is recruiting a Sous Chef. This Historic property is ideally located in downtown Hood River, OR, and the main restaurant is preparing to open. Celebrating the historic bones of this hotel while honoring nature in its contemporary design is the definition of approachable luxury. The hotel includes 70 guest rooms, a restaurant and bar, a rooftop bar, event spaces, a coffee house, and a spa. This property will set the standard for hotels/restaurants in the area for guest service and community commitment.
As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. We are seeking a talented and experienced Sous Chef to join our team in Hood River, OR. The ideal candidate will have a passion for food and cooking and a strong background in culinary arts. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.
Responsibilities:
As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. We are seeking a talented and experienced Sous Chef to join our team in Hood River, OR. The ideal candidate will have a passion for food and cooking and a strong background in culinary arts. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.
Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Supervise and train kitchen staff in food preparation and cooking techniques
- Ensure all food safety and sanitation standards are met
- Monitor inventory and order supplies as needed
- Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
- Some Mediterranean experience preferred
- 5 years of experience in a professional kitchen
- Culinary degree or equivalent experience
- Strong knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
Salary : $55,000 - $65,000