What are the responsibilities and job description for the Sous Chef position at Amaro's Table?
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Sous Chef – Amaro’s Table (East Vancouver)
About NW Hospitality Group
We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Across 6 locations, we’ve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We are looking for a new leader to join our culinary team at the East Vancouver location!
Why work with us:
This is more than just another kitchen job, it’s a chance to grow with a chef-owned restaurant that cares deeply about its people, food, and community. We’re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
About NW Hospitality Group
We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Across 6 locations, we’ve built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.
Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We are looking for a new leader to join our culinary team at the East Vancouver location!
Why work with us:
This is more than just another kitchen job, it’s a chance to grow with a chef-owned restaurant that cares deeply about its people, food, and community. We’re hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.
Benefits:
- Closed on Major Holidays: Enjoy time off for the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
- Health Benefits: Full-time employees (30 hours/week) are eligible for medical, dental, and vision coverage.
- Monthly Dining Perks: Receive meal discounts at all of our restaurant locations for you and your family.
- Opportunities for Growth: Be part of a growing hospitality group that values development and promotes from within.
- Supportive, Professional Team: Join a crew that works hard, respects one another, and takes pride in the craft of hospitality.
All management-level hires will complete a standard background check as part of our hiring process.
Salary : $80,000 - $85,000