What are the responsibilities and job description for the Dishwasher/Food Prep position at The Lighthouse Kitchen and Cafe?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, assisting with food preparation, and supporting the kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop culinary skills, gain hands-on experience in food safety standards, and contribute to a vibrant food service environment. Whether you're passionate about food industry operations or eager to build a foundation in culinary arts, this role is perfect for motivated individuals ready to make a positive impact.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly to ensure cleanliness and readiness for use
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines
- Maintain cleanliness of the kitchen by sanitizing work surfaces, floors, and storage areas regularly
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances
- Support meal preparation by organizing ingredients and ensuring timely delivery of prepared items for service
- Follow food safety protocols diligently to prevent contamination and ensure compliance with health standards
- Communicate effectively with kitchen staff regarding cleaning schedules, ingredient availability, and food handling procedures
Experience
- Previous experience in a food service environment or restaurant setting is preferred but not required; training will be provided for the right candidate
- Familiarity with dietary department procedures or dietary aide experience is a plus
- Knowledge of food safety management practices and handling techniques is highly desirable
- Basic culinary skills such as knife handling, slicing techniques, and recipe adherence are advantageous
- Experience operating kitchen equipment safely and efficiently is beneficial
- Strong communication skills to coordinate effectively with kitchen team members
- Ability to follow detailed instructions while maintaining high standards of cleanliness and safety
This role is an excellent stepping stone for individuals interested in the food industry or culinary arts. We value dedication, teamwork, and a proactive attitude—qualities that help us serve our community with excellence every day. All positions are paid roles that support your growth in a fast-paced, energetic environment committed to safety standards in production and food handling.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $18