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Front of House Team Member (Server/Bartender/Busser/Barista/Host)

The Leland House Suites of Durango & Lola's Place
Durango, CO Full Time
POSTED ON 4/5/2026
AVAILABLE BEFORE 6/4/2026

Job Overview
Join our vibrant team as a Front of House Team Member, where your energy and hospitality skills will create memorable experiences for our guests! Whether you're serving, bartending, bussing, or crafting coffee as a barista, you'll be the friendly face that welcomes visitors, ensures smooth service, and elevates every guest interaction. This position offers an exciting opportunity to develop your food industry expertise in a dynamic environment that values enthusiasm, professionalism, and a passion for hospitality. If you thrive in fast-paced settings and love engaging with people, this role is perfect for you!

Duties

  • Greet guests warmly and provide exceptional customer service to ensure a welcoming atmosphere
  • Take accurate food and beverage orders using our POS system (Square)
  • Serve food and drinks with attention to presentation and guest satisfaction, upselling menu items when appropriate
  • Prepare beverages as a barista or bartender, maintaining cleanliness and adhering to food safety standards
  • Clear tables, bus tables promptly, and assist with food running or bussing duties to maintain a clean dining environment
  • Uphold sanitation standards through proper food handling, sanitation practices, and adherence to health regulations
  • Handle cash transactions accurately, perform basic math calculations for bills and tips, and ensure proper cash handling procedures are followed
  • Foster positive guest relations by addressing inquiries promptly and ensuring an enjoyable dining experience

Qualifications

  • Previous experience in food service roles such as serving, bartending, bussing, hosting/hostessing, or barista work preferred
  • Strong customer service skills with the ability to engage guests professionally and courteously
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Ability to multitask efficiently in fast-paced environments while maintaining attention to detail
  • Excellent time management skills to prioritize tasks during busy hours
  • A positive attitude with a team-oriented mindset that thrives on providing memorable guest experiences

Pay: From $15.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $15

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