What are the responsibilities and job description for the Line Cook position at The Last Meal?
Overview
We are seeking a dedicated and experienced cook to join our culinary team. The ideal candidate will have a background in food service and culinary arts, with a focus on providing exceptional meal preparation and dining experiences. This role offers an opportunity to work in a dynamic environment, contributing to menu planning, food safety, and high-quality service. Candidates with previous dietary department experience, fine dining background, or restaurant experience are encouraged to apply. The position emphasizes professionalism, attention to detail, and a passion for culinary excellence.
Responsibilities
- Prepare and serve meals according to established recipes and menu specifications
- Assist with menu planning and ingredient selection to ensure variety and nutritional balance
- Maintain high standards of food safety and sanitation in all food handling and preparation activities
- Execute food preparation tasks including cooking, plating, and garnishing dishes for service
- Support catering events by preparing large quantities of food and ensuring timely delivery
- Handle kitchen equipment safely and efficiently, including knife skills for precise food prep
- Ensure proper storage of ingredients and leftovers in compliance with health regulations
- Provide excellent food service by assisting servers during meal times and ensuring guest satisfaction
- Maintain cleanliness of kitchen areas, adhering to health standards at all times
Experience
- Previous experience in dietary departments or as a dietary aide is preferred
- Background in fine dining or restaurant environments is highly desirable
- Proven skills in food preparation, cooking, and meal assembly
- Knowledge of food handling procedures, safety protocols, and sanitation standards
- Experience with menu planning and catering operations is a plus
- Strong knife skills and proficiency in various cooking techniques
- Familiarity with the food industry standards for quality and safety
- Prior experience serving or working in a kitchen environment demonstrating teamwork and efficiency
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: 16.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $14