What are the responsibilities and job description for the Dishwasher/Food Prep position at THE K BBQ?
About us
THE K BBQ is Korean bbq restaurnat in Marysville, WA. We are professional and agile. Kitchen experience would be prefferd. PLEASE DO NOT CALL the restaurant for employment.
Our work environment includes:
- Food provided
- On-the-job training
- Safe work environment
Responsibilities:
- Clean kitchen equipment such as grills, fryers, and ovens
- Maintain cleanliness and sanitation of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Assist with inventory management and stock rotation
- Follow proper food handling and safety procedures
- Collaborate with the team to ensure timely and efficient service
Experience:
- Previous experience in a restaurant or food service setting is preferred but not required
- Basic math skills for measuring ingredients and calculating portion sizes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills to prioritize tasks effectively
Pay
-Minimum during 20 hours of training
-After starts from $17.5
-Tips
We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you!
Please note that this position may require standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
Job Types: Full-time, Part-time
Pay: From $17.50 per hour
Benefits:
- Employee discount
- Referral program
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Marysville, WA 98271 (Required)
Work Location: In person
Salary : $18