What are the responsibilities and job description for the Line Cook position at The Junction Restaurant & Provisions?
The Junction Restaurant & Provisions is a chef-driven restaurant focused on elevated New England cuisine with Southern influence, refined wine, and crafted cocktails.
We believe in quality ingredients, clean execution, and pride in every plate that leaves the kitchen.
We are looking for a disciplined, dependable line cook who wants to work in a professional kitchen where standards matter.
POSITION OVERVIEW
The Line Cook is responsible for preparing and executing menu items with consistency, urgency, and attention to detail.
You will work closely with kitchen leadership to ensure that every dish reflects The Junction standard.
This is a fast-paced environment that requires focus, organization, and teamwork.
RESPONSIBILITIES
- Execute menu items accurately and consistently
- Maintain a clean, organized, and stocked station
- Follow prep lists and communicate low inventory
- Ensure proper food handling, sanitation, and safety standards
- Work efficiently during high-volume service
- Support team members when needed
- Assist with daily prep and breakdown
What We’re Looking For
- 1–3 years kitchen experience preferred
- Strong knife skills
- Ability to work sauté, grill, or cold station
- Professional attitude and strong work ethic
- Ability to take direction and respond to feedback
- Weekend and evening availability
Our Standards
- Cleanliness is non-negotiable
- Timing matters
- Seasoning matters
- Presentation matters
- Teamwork matters
We are building a kitchen culture based on discipline, accountability, and pride.
COMPENSATION
- Competitive hourly pay (based on experience)
- Stable year-round schedule
- Staff meal program
- Growth opportunities for motivated team members
Who Thrives Here
- Cooks who move with urgency
- People who take pride in their station
- Individuals who want to grow into leadership roles
- Team players who understand that great service starts in the kitchen
- If you’re serious about cooking and want to work in a professional environment that values skill and consistency, we’d love to meet you.
Job Types: Full-time, Part-time
Pay: $18.00 - $26.00 per hour
Work Location: In person
Salary : $18 - $26