What are the responsibilities and job description for the Cook position at The Jude House Inc.?
Bring Your Passion for Food to a Team That Makes a Difference!
Do you love creating meals that are both delicious and nourishing? Are you someone who takes pride in your work and understands that a great meal can make someone’s day a little better? We’re looking for a Cook to join our Nutrition Services team!
Under the general supervision of the Nutrition Supervisor, the Cook plays an important role in ensuring our clients receive safe, nutritious, and well-prepared meals that meet their individual dietary needs.
WHAT YOU’LL DO
- Prepare and serve daily meals for clients while following established menus, dietary requirements, and nutrition guidelines.
- Ensure meals are prepared with quality, care, consistency, and professionalism.
- Carefully identify and address food allergies, dietary restrictions, and special nutritional needs.
- Support healthy and appropriate caloric intake while helping ensure clients receive the nourishment they need.
- Maintain a clean, organized, and professional kitchen and food-service environment.
- Work collaboratively with Nutrition Services staff, employees, and clients.
- Follow all applicable food safety, sanitation, and workplace standards.
- Demonstrate professionalism, reliability, teamwork, and a positive attitude throughout each shift.
- Step in, lend a hand, and take on other duties as assigned to support the team and our clients.
WHY THIS ROLE MATTERS
This isn't just about preparing food—it's about caring for people.
Every meal you prepare contributes to the health, comfort, and overall experience of our clients. We’re looking for someone who understands that attention to detail matters, compassion matters, and what you put on the plate can make a real difference.
THE RIGHT FIT
You’ll thrive in this role if you are:
- Dependable and hardworking
- Passionate about food and nutrition
- Detail-oriented, especially when it comes to dietary needs and allergies
- A strong team player
- Professional and respectful when working with both clients and coworkers
- Able to work in a fast-paced environment while maintaining quality and consistency
If you’re ready to bring your skills, heart, and a little culinary magic to a team that makes a difference—we’d love to meet you!
Job Type: Part-time
Pay: $17.42 - $19.50 per hour
Expected hours: 25 – 31 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Morning shift
Pay: $17.42 - $19.50 per hour
Work Location: In person
Salary : $17 - $20