Storeroom Staff Member

Overview

The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dependable and detail-oriented Storeroom Staff Member to join our Food & Beverage team. This role is essential in supporting kitchen, banquet, and restaurant operations by ensuring timely receipt, accurate tracking, and organized storage of food and beverage products. The Storeroom Staff Member will also manage requisitions, maintain cleanliness, and contribute to the smooth flow of supplies throughout the property.

This position is ideal for a reliable, organized, and motivated individual who takes pride in accuracy, efficiency, and teamwork. Hours are 8 am - 4 pm

Key Requirements

• Availability: Must be able to work daytime hours, Monday through Friday, and occasionally Saturdays, with flexibility for business needs.
• Experience: Food and beverage or storeroom experience preferred.
• Skills: Strong attention to detail, ability to work with invoices and inventory systems, and effective communication skills.
• Work Ethic: Dependable, punctual, and able to manage responsibilities independently.
• Culture Fit: Professional, organized, and collaborative team member.

Basic Functions & Scope

• Receive and verify all food and beverage deliveries, ensuring accuracy before signing invoices.
• Organize and rotate perishable and non-perishable items to maintain freshness.
• Fulfill requisitions for kitchens, front of house, and bar operations.
• Accurately enter invoices and transfers into Food Trak.
• Maintain storeroom cleanliness, organization, and safety standards.

Duties & Responsibilities

• Check all deliveries for accuracy; return or note discrepancies before signing invoices.
• Deliver orders to the correct department.
• Fill requisitions in order of priority: kitchens, front of house, then bar.
• Check bread pars and submit daily bread orders by 3:30 pm; confirm banquet tea bread needs weekly.
• Document all items issued throughout the day for proper billing.
• Walk storeroom daily to note items that need ordering.
• Compile requisitions from all three kitchens and submit next-day orders.
• Communicate with chefs regarding unavailable items and alternatives.
• Maintain storeroom cleanliness; sweep, mop, and remove trash as needed.
• Lock flatbeds, turn off lights, and secure doors at end of shift.

Qualifications

• High school diploma or equivalent required.
• Previous storeroom, F&B, or hospitality experience preferred.
• Strong attention to detail and ability to work with inventory software.
• Dependable, punctual, and professional in behavior and appearance.
• Ability to lift, push, and pull up to 50 lbs. and remain on feet for extended periods.

Traits of a Successful Candidate

• Reliable, organized, and thorough.
• Strong communicator who ensures accuracy in all tasks.
• Proactive and takes ownership of responsibilities.
• Works efficiently both independently and as part of a team.
• Maintains professionalism and pride in supporting hotel operations.

Why Join Us

At The Jefferson Hotel, we believe every detail matters. As a Storeroom Staff Member, you will play a vital role in ensuring our culinary and service teams have the resources they need to deliver exceptional guest experiences. Join us and be part of a tradition of excellence in Richmond’s premier luxury hotel.