What are the responsibilities and job description for the Line Cook position at The Inn on Shipyard Park?
Job Summary
The Inn is looking for a line cook with some experience, although we are prepared to train and get you unto speed. Being able to work the grill and good with temperatures is a huge plus. Someone who works well with others and can multitask. We are a busy restaurant on the water in Mattapoisett.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including ovens, fryers, grills, slicers, and other culinary tools.
- Follow food safety protocols and handle all food products with care to prevent contamination.
- Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with health regulations.
- Assist with menu planning by providing input on ingredient availability and preparation techniques.
- Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service.
- Support catering events by preparing large quantities of food while maintaining quality standards.
Skills
- Proven experience in food preparation within a restaurant or food service environment.
- Strong knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence.
- Familiarity with operating kitchen equipment safely and efficiently.
- Understanding of food safety management practices and proper food handling procedures.
- Ability to communicate effectively with kitchen team members to ensure smooth operations.
- Experience in meal preparation, catering, or dietary departments is a plus.
- Knowledge of dietary aide practices and menu planning is advantageous for diverse service needs.
- Excellent cleaning habits to maintain a sanitary workspace at all times.
- Demonstrated ability to follow safety standards in production environments within the food industry.
Join us as a Line Cook if you’re passionate about culinary excellence, eager to develop your skills in a lively kitchen setting, and committed to delivering outstanding food experiences!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $22