What are the responsibilities and job description for the Line Cook position at HARBOR VIEW HOTEL?
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef.
Summer Dates/(H2B Petition Dates): April 1st, 2026 - December 31st, 2026
Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.
Key Responsibilities:
- Setting up, cleaning and sanitizing workstation
- Checking quality of ingredients and inventory of items used at workstations
- Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
- Other relevant tasks assigned by Management
Qualifications:
- Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
- Twelve (12) months preferred for candidates to be immediately successful. Must be able to provide a Letter of Experience from previous employers confirming length of experience.
- Valid US Work Authorization
Salary : $189