What are the responsibilities and job description for the Line Cook position at The Inn at Weathersfield?
The Inn at Weathersfield is looking for a hardworking, motivated line cook to join our team. We're passionate about farm-to-table cuisine, butchering and gardening. We’re a fun kitchen, menu's always changing so you'll never get bored.
- hot line experience preferred but not necessary
- interest in using locally sourced produce and meat along with an interest in gardening
- minimum 1-3 years experience
Tucked back in the woods on 21 acres, The Inn at Weathersfield is an authentic farm-to-table boutique inn located on Route 106, just a few miles from Springfield, 14 miles from Okemo Ski Resort and 20 miles from Woodstock VT.
We have 12 unique guest rooms in an historic old homestead. For years, we've been recognized by travel and food writers and called a "hidden gem," "best restaurant inn, “best hotel restaurant” and "Top 10 culinary inns."
Work Remotely
- No
Job Types: Part-time, Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Fine dining restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $21