What are the responsibilities and job description for the Vintage Restaurant Manager position at The Inn at Bay Harbor?
Overview:
Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Some perks of working full time year-round for Inn at Bay Harbor include:
Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.
Some perks of working full time year-round for Inn at Bay Harbor include:
- A free Golf Pass and Ski Pass for both you and your family
- Free Adventure Center privileges at both The Highlands and Boyne Mountain
- Up to 50% off at the various Boyne Resorts Restaurants
- 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
- Free Passes to Avalanche Bay Water Park at Boyne Mountain
- Discounts on Boyne Resorts lodging for Friends and Family
- Tuition Reimbursement
- PTO and Paid Sick Leave
- Health/Dental/Vision Insurance
As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Executive Chef and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. This will be a salaried position starting at 70k per year, based on experience.
Responsibilities:
The Restaurant Manager's typical job functions include:
- Partnering with Executive Chef to ensuring all aspects of restaurant are running smoothly and efficiently
- Collaborating with banquets department to ensure that all aspects of banquet events are fully operational
- Ensuring cleanliness and maintenance of restaurant
- Completing and reporting monthly bar inventory
- Reviewing monthly financial reports with Director of Food and Beverage
- Scheduling front of the house team members
- Supervising 20-30 team members in dining room
- Ensure consistent and efficient service to guests while maintaining department goals
- Interviewing and hiring team members, conduct performance evaluation and appraisals, motivating and educating staff, as well as coaching team members when necessary
- Ensuring the happiness of guests and making sure they are satisfied with their experience
- Covering any and all uncovered shifts
This job might be for you if:
You have achieved an Associate's degree or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience required; previous supervisory experience strongly preferred
- You understand the demands of exceeding guest needs and expectations and you are flexible and always willing to learn more
- You can work nights, weekends and holidays when needed
- You have an intermediate skill level with Microsoft Office Suite products including Word and Excel; experience with Point of Sale software is also preferred
- You have interest in not only serving guests with excellence, you know the value of maintaining a fun work environment
Salary : $52,326 - $69,056