Cook

Cooks – Full-time (6am – 2pm)

$15.50 an hour Depending on Experience

Are you looking for more than just a kitchen job? At The Hub on Smith, our Cooks help create meals that bring comfort, connection, and care to the people we serve every day. Join a supportive, fast-paced team where your work truly matters, your skills are valued, and you can make a meaningful impact with every meal you prepare

About Us:

The Hub on Smith provides comprehensive services that promote independence, quality of life, and dignity. We work closely with our community to ensure that those we serve receive the best possible care, support, and resources.

What We Offer:

• Impact: Make a difference by being able to support the health and well-being of the community.
• Balance – Work only one holiday a year, no weekends, and be off by 2pm.
• Competitive Benefits: Enjoy benefits such as Health, Vision, Dental, and AFLAC. Paid Time Off (PTO), Paid holidays, and a pension with Wyoming Retirement System

About the Position

Do you love cooking with purpose and want a career where your work truly matters? At The Hub on Smith, you’ll be part of a mission-driven team dedicated to serving our community with compassion and care. We’re seeking reliable, motivated Cooks who enjoy working in a fast-paced, team-oriented environment and take pride in creating meals that positively impact the lives of others. If you’re looking for meaningful work with a supportive organization, this could be the perfect fit for you.

Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!

For more information and to apply please visit our website at www.thehubsheridan.org or you can submit your cover letter, resume and application to HR@thehubsheridan.org.

Warm Regards,

Human Resources Department

JOB DESCRIPTION

Title: Cook

Location: 211 Smith Street, Sheridan, WY 82801

Reports to: Executive Chef

ESSENTIAL JOB FUNCTIONS

Meal Preparation and Service:

• Produce congregate and home-delivered meals as assigned.
• Collaborate with team members to prepare meals using provided recipes.
• Serve food daily and maintain cleanliness in work areas.
• Plan and implement backup food in coordination with the Executive Chef.
• Prepare food and dishes in advance for the next day's meals.

Food and Supply Management:

• Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
• Coordinate food for events and day trips with staff and patrons.

Safety and Compliance:

• Prioritize safety and customer service in meal preparation.
• Follow organizational procedures strictly in case of an accident.
• Report any health and safety concerns to the Executive Chef immediately.

Teamwork and Communication:

• Help staff as needed with daily tasks.
• Communicate respectfully with customers and fellow staff members.
• Work independently and cooperatively with others.
• Adhere to confidentiality policies and procedures.
• Additional responsibilities as needed to support the team and organization.

Knowledge, Skills, and Abilities

• Coachable with a willingness to learn and adapt to a changing workflow.
• Understanding of food safety and sanitation regulations.
• Familiarity with meal preparation techniques and recipe adherence.
• Effective time management to meet meal preparation and service deadlines.
• Proficiency in using kitchen tools, equipment, and techniques safely and efficiently.
• Critical thinking skills to manage unexpected challenges.
• Ability to work both independently and collaboratively in a team setting.

Physical Demands

• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.

Minimum Qualifications

• Previous culinary or kitchen experience is preferred but not required. We welcome individuals with a willingness to learn and a strong work ethic. Equivalent combinations of education, training, volunteer work, or related experience that demonstrate the ability to successfully perform the duties of the position will also be considered.

Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Senior Citizens Council is an equal opportunity provider and equal employment opportunity and at-will employer.

Pay: $15.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $16