What are the responsibilities and job description for the Server| Bartender position at The Hotel of Collins Avenue, LLC?
Description
The Tony Hotel South Beach is searching for a professional and experienced Server | Bartender for our beautiful property on South Beach.
The Server | Bartender plays a pivotal role in creating an exceptional dining experience by delivering warm, attentive service with a welcoming personality. This position requires a deep knowledge of our menu and ingredients, ensuring guests receive expert recommendations and impeccable service.
With a keen eye for detail and a sharp mind, the Server | Bartender consistently delivers accuracy, efficiency, and a memorable guest experience from the first order.
Benefits:
· Competitive pay
· Flexible hours
· Dining Discounts
· Life, medical, vision, and dental health insurance after 90 days & more!
· Personal Time Off Benefits
· OnDemand Payroll Feature
Compensation:
$13.00 / an hour, plus tips & gratuities
Server|Bartender Essential Functions:
- A solid understanding of cocktail and wine service ensures an exceptional guest experience.
- Set up and break down tables, serving stations, and buffet displays, including arranging breakfast settings and table linens.
- Understand food preparation processes and maintain familiarity with standard and signature menu items, including their ingredients.
- Complete essential side work such as preparing garnishes, stocking cold stations with cream and butter, and maintaining condiments and linens.
- Accurately operate computerized systems to record orders, process transactions, and manage ticketing precisely.
- Receive, serve, and ensure timely delivery of meal orders while providing an engaging dining experience.
- Identify and report any unsafe conditions immediately to maintain a secure work environment.
- Greet, seat, and assist guests to enhance their overall experience.
- Keep service areas fully stocked with essential items such as glassware, silverware, and linens.
- Step in as a Busser or Runner when necessary to ensure seamless service.
- Attend mandatory meetings and participate in cross-training opportunities to enhance skills and knowledge.
- Ensure all workspaces remain tidy and orderly for efficiency and professionalism.
- Support the team by taking on various responsibilities as assigned by the supervisor.
Requirements
· Food Safety Certification.
· Safe Alcohol Vendor Certification.
· Ability to read, write and speak English fluently.
· Meet minimum age requirement of jurisdiction.
· 6 months to 1-year previous experience preferred.
· Ability to walk and stand for long periods of time.
Salary : $13