Bartender/Server

Job Overview
We are seeking an energetic and personable Bartender/Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they’re enjoying a lively night at the nightclub, celebrating at a banquet, or relaxing in a fine dining setting. This paid position offers an exciting opportunity to showcase your hospitality skills, work in a dynamic environment, and contribute to a welcoming atmosphere that keeps guests coming back.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision, ensuring consistency and quality.
• Take customer orders accurately using POS systems such as Aloha POS or Micros POS, processing transactions efficiently while handling cash and credit payments securely.
• Provide outstanding customer service by engaging with guests, answering questions about menu items, and offering recommendations to enhance their experience.
• Maintain cleanliness and organization of the bar and dining areas, adhering to food safety standards and proper food handling procedures.
• Assist in setting up and breaking down events such as banquets or catering functions, ensuring all food safety protocols are followed.
• Manage multiple tables or bar stations effectively through excellent time management skills, ensuring prompt service during busy hours.
• Collaborate with team members to ensure smooth operations in a fast-paced environment like a nightclub or restaurant setting.

Skills

• Proven experience in food service or hospitality roles, especially in fine dining, nightclubs, or banquet environments.
• Strong knowledge of POS systems including Aloha POS and Micros POS for efficient order processing.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Effective time management skills to handle multiple tables or bar stations simultaneously without compromising service quality.
• Basic math skills for cash handling, retail math calculations, and billing accuracy.
• Familiarity with food safety standards, proper food handling techniques, and alcohol serving regulations.
• Experience with catering events or banquet service is a plus; knowledge of brewing or beverage preparation is desirable. Join us if you’re passionate about creating lively atmospheres where guests feel valued! This role is perfect for those who thrive in dynamic settings like nightclubs or upscale restaurants, enjoy working as part of a team, and are committed to delivering memorable experiences through exceptional service.

Job Type: Part-time

Pay: $60.00 per day

Work Location: In person

Salary : $60