Cook for Assisted Living

Part-Time Cook

At The Harbor & The Haven, our mission is to redefine what it means to age with joy and dignity. Our community consists of 61 assisted living and 12 memory care apartments. We believe that providing exceptional care starts with a happy, supported team. We are located in Norwood Young America, approximately 50 minutes southwest of Minneapolis/St. Paul.

Overview

Join our dedicated culinary team as a Cook, where you will play a vital role in creating nutritious, delicious meals that enhance the quality of life for our residents. This energetic position offers the opportunity to showcase your culinary expertise in a warm, community-focused environment. You will be responsible for preparing meals that meet dietary guidelines, ensuring food safety standards, and contributing to a positive dining experience for our residents. Your passion for food and commitment to excellence will help foster a welcoming atmosphere where residents feel cared for and valued.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary restrictions, ensuring high-quality presentation and taste.
• Plan menus in collaboration with dietitians and culinary staff, incorporating balanced nutrition and appealing flavors.
• Operate kitchen equipment such as ovens, grills, poaching and braising pots, food processors, and sanitizing tools efficiently and safely.
• Follow strict food safety procedures including sanitizing surfaces, proper food handling, and maintaining cleanliness standards throughout the kitchen.
• Assist with food production tasks like food prep, portioning, garnishing, and plating to ensure timely service during high-volume meal times.
• Adhere to recipe specifications and dietary guidelines to ensure consistency and compliance with health regulations.
• Support the dietary department by maintaining inventory levels, organizing storage areas, and assisting with catering or special event meal preparations.

Skills

• Proven experience in dietary aide roles or food service environments within assisted living or healthcare settings.
• Strong menu planning skills with knowledge of nutritional requirements for seniors or special diets.
• Extensive culinary experience including fine dining techniques such as poaching, braising, grilling, and food presentation.
• Proficiency in operating commercial kitchen equipment safely and efficiently.
• Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols.
• Ability to execute recipes accurately while maintaining high-volume production standards.
• Excellent knife skills combined with experience in food preparation for large groups or catering events.
• Familiarity with the food industry standards related to food safety regulations and quality control measures.

Embark on a rewarding career where your culinary talents directly impact residents’ well-being! We are committed to supporting your growth as a professional chef while fostering a compassionate environment dedicated to exceptional care through excellent cuisine.

Pay: $18.50 - $22.50 per hour

Expected hours: 27.0 per week

Benefits:

• 401(k)
• Paid time off

Work Location: In person

Salary : $19 - $23