What are the responsibilities and job description for the Cold Line Cook position at The Hampton Maid?
R.Aire at The Hampton Maid is seeking a skilled and motivated Cold Line Cook to join our culinary team. The ideal candidate is passionate about food, maintains high standards of quality and cleanliness, and thrives in a fast-paced kitchen environment. This position is responsible for preparing and plating cold menu items while ensuring consistency, presentation, and adherence to food safety standards.
Responsibilities
- Prepare and plate salads, appetizers, cold starters, desserts, and other cold station menu items according to restaurant standards.
- Execute recipes consistently while maintaining quality and presentation.
- Assist with daily prep work, ingredient portioning, and station setup.
- Maintain proper food storage, labeling, and rotation procedures (FIFO).
- Monitor inventory levels and communicate product needs to kitchen management.
- Ensure compliance with all health, safety, and sanitation regulations.
- Keep workstations clean, organized, and stocked throughout service.
- Collaborate with chefs and kitchen staff to ensure efficient kitchen operations and timely service.
- Participate in opening and closing kitchen duties.
Qualifications
- Previous experience as a Line Cook, Prep Cook, Garde Manger, or similar culinary role preferred.
- Knowledge of food handling, sanitation, and kitchen safety practices.
- Ability to work efficiently in a high-volume environment.
- Strong attention to detail and presentation.
- Ability to stand for extended periods and lift up to 50 lbs.
- Reliable transportation and flexible availability, including weekends and holidays.
- Positive attitude and strong teamwork skills.
Benefits
- Competitive hourly pay based on experience.
- Employee dining discounts.
- Growth and advancement opportunities.
- Supportive and professional work environment.
- Seasonal and year-round opportunities available.
Join the team at R.Aire and help create exceptional dining experiences in the Hamptons.
Job Type: Full-Time
Schedule: Days, Evenings, Weekends, Holidays
Experience:
- Kitchen: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $20