What are the responsibilities and job description for the Line Cook position at Whiskey Neat, Off The Bay, Frankie's Table, Cafe Karlo?
Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you'll be a vital part of delivering exceptional dining experiences by preparing high-quality dishes with precision and flair. Whether working in a fast-paced restaurant or a fine dining environment, you'll bring your culinary expertise to life, ensuring every plate meets our standards of excellence. This paid position offers an exciting opportunity to develop your skills, contribute to a vibrant team, and grow within the food industry.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices
- Follow food safety protocols and ensure compliance with health regulations at all times
- Support meal assembly and plating to ensure timely service during busy hours
- Collaborate with kitchen staff to execute menu planning and special dietary requests
- Handle cooking equipment safely and efficiently, demonstrating strong knife skills and culinary techniques
Qualifications
- Previous experience in food preparation, cooking, or food service environments, preferably in restaurant or fine dining settings
- Knowledge of food handling procedures and safety standards in the culinary industry
- Experience with menu planning, catering, or dietary department tasks is a plus
- Strong knife skills and proficiency in meal preparation techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a positive attitude towards serving guests
- Prior dietary aide or dietary department experience is advantageous but not required
We are a Culinary driven and aggressively expanding restaurant group with multiple concepts in Patchogue, Sayville, Islandia & Commack. We're looking to expand our teams in each restaurant as we continue to grow. Compensation will be based on experience and location.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $20 - $25