What are the responsibilities and job description for the Prep Cook/Line Cook position at The Hall?
Who We Are
Located in the heart of the Mission District, The Hall is a premier destination — a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. We’re where refined taste meets playful competition, offering guests an atmosphere that’s as welcoming as it is dynamic.
We are currently looking for experienced Back of the House cooks who can deliver elevated food while maintaining a fun, approachable energy in a lively bar setting. All staff must have current California Food Handlers Card and California ABC RBS certifications.
Responsibilities
- Prepare and plate dishes to spec during service.
- Maintain prep lists and ensure station readiness.
- Follow food safety, cleanliness, and sanitation standards.
- Assist in receiving, labeling, and storing inventory.
Qualifications
- 1–2 years kitchen experience in fast-paced settings.
- Strong knife skills and ability to follow recipes.
- Team-oriented with a positive attitude
Job Type: Part-time
- Pay: $20-24 per hour depending on experience and a share in the tip pool
- Shift: Available to work day/evening/night shift
- Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)
Salary : $20 - $24