Line Cooks

Line/Prep Cooks. MUST HAVE NIGHT OR DAYTIME AND WEEKEND AVAILABILITY

Duties and Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking with ovens, grills, fryers and a variety of other kitchen equipment
 Assumes 100% responsibility for quality of products served
 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
 Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
 Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
 Prepares item for grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating
 Follows proper plate presentation and garnish set up for all dishes
 Handles, stores and rotates all products properly
 Assists in food prep assignments during off peak periods as needed
 Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
 Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

 Must be able to communicate clearly with managers, kitchen and dining room personnel
 Be able to reach, bend, stoop and frequently lift up to 40 pounds
 Be able to work in a standing position for long periods of time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Application Question(s):

• What is your Availability?

Work Location: In person

Salary : $18