Assistant Executive Steward

Position:          Assistant Chief Steward

Department:    Food & Beverage

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

·          Supervise and train stewarding staff

·          Make sure all outlets are closed down properly and ready for the next day

·          Ensure outlets are running smoothly

·          Perform daily Safety and sanitation walk through

·          Ensure all assigned tasks completed

·          Lead by example

·         Lead staff in performance of operating procedures and ensure performance levels are met

Secondary Responsibilities:

·          Daily assignment of duties

Normal Working Hours: (Shift, days)

·         Evening  / 5-6 days a week; a few day shifts may be required

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

·         Supervisory experience - preferred

·         Functional understanding of banquet stewarding responsibilities and procedures – required

·         Several years experience as banquet steward - preferred

·         Commercial food service experience – preferred

·         Operational understanding of ware washing operations and procedures - required

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·         High School Diploma or G.E.D.

·         Computer Skills – to include making / understanding Microsoft Excel &Microsoft Word documents

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

·          Able to read, write, speak and communicate English clearly

·          Able to give clear instructions and direct the work force.  May need to communicate with guests,

Other departments, etc.

Technical Requirements:       

·          WV Food Handler’s Permit (will provide)

·          WV Driver’s License

·          Learn and apply the hotel and union policies

Physical Requirements: