What are the responsibilities and job description for the Kitchen Staff position at The Green Top Tavern?
Job Summary
Join our dynamic team as Kitchen Staff and become a vital part of creating a vibrant, welcoming dining environment! In this energetic role, you will support daily kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service flow. Your enthusiasm and attention to detail will help deliver exceptional guest experiences and uphold the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your culinary skills while working in a lively hospitality setting.
Responsibilities
- Assist with food preparation, including chopping, assembling, and portioning ingredients to support chefs and kitchen operations
- Maintain cleanliness throughout the kitchen by cleaning surfaces, utensils, and equipment regularly to meet health standards
- Support bussing duties by clearing tables, resetting dining areas, and managing waste disposal efficiently
- Handle manual tasks such as heavy lifting of supplies and equipment using safe lifting practices to ensure safety for yourself and colleagues
- Serve food and beverages promptly to guests at the counter or table, ensuring accurate orders and friendly guest interactions
- Operate POS systems like Micros POS for order processing and payments accurately during service
- Support food running activities by delivering dishes from the kitchen to guests swiftly while maintaining quality presentation
Skills
- Proven experience in food service or restaurant environments with knowledge of food handling procedures
- Strong understanding of kitchen safety protocols, including safe lifting practices and manual handling techniques
- Excellent communication skills to coordinate effectively with team members and engage positively with guests
- Ability to perform cleaning duties diligently, ensuring a hygienic workspace at all times
- Familiarity with POS systems such as Micros POS for order entry and transaction processing
- Knowledge of food safety standards and proper food preparation techniques
- Customer service-oriented mindset with a friendly attitude that enhances guest experiences
Join us in delivering memorable dining moments! We value energetic team players who are passionate about hospitality, eager to learn, and committed to maintaining a clean, safe, and welcoming environment for all guests. This is a paid opportunity designed to foster growth in culinary skills while contributing to a lively restaurant atmosphere.
Pay: From $18.00 per hour
Expected hours: 80.0 per week
Work Location: In person
Salary : $18