What are the responsibilities and job description for the Kitchen Manager position at The Colonel's Kitchen?
Kitchen Manager
Competitive Pay | Great Hours | Breakfast & Lunch Restaurant
We are seeking an experienced and motivated Kitchen Manager to lead our kitchen team in a fast-paced, successful breakfast and lunch restaurant. If you are passionate about food quality, team leadership, and creating a positive workplace culture, we'd love to hear from you.
Why Join Our Team?
- Competitive pay based on experience
- Daytime schedule with no late nights-breakfast and lunch restaurant
- Very supportive owner and management team
- Great opportunity to make an impact and grow with the business
- Fast-paced, energetic, positive work environment
Responsibilities
- Lead and manage daily kitchen operations
- Lead, train, develop, and motivate kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain food safety and sanitation compliance
- Monitor inventory, and food costs
- Train new kitchen employees
- Maintain a clean, organized, and efficient kitchen
- Work closely with owner and other managers to ensure an outstanding guest experience
Qualifications
- Previous kitchen management and strong supervisory experience required
- Experience in high-volume breakfast and lunch service strongly preferred
- Experience with catering operations preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to multitask and perform under pressure
- Reliable, organized, and results-oriented
- Flexible availability, must be available to work weekends and most holidays
Competitive pay based on experience.
If you're looking for a leadership opportunity with a restaurant that values quality, teamwork, and work-life balance, we'd love to meet you.
Apply today and become part of our growing team!
Work Location: In person