What are the responsibilities and job description for the Lead Line Cook position at The Greek Taste?
Overview
We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your expertise will inspire fellow cooks, maintain efficient workflow, and uphold our commitment to exceptional dining experiences. If you thrive in fast-paced environments and possess a passion for culinary excellence, this is your opportunity to shine as a leader in our kitchen.
Responsibilities
- Supervise and coordinate the activities of line cooks to ensure timely and accurate food production
- Prepare and cook a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food handling
- Maintain strict adherence to food safety sanitizing procedures and food safety management protocols
- Assist in menu planning by providing input on recipes, portion sizes, and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives
- Monitor inventory levels and assist with food production orders to ensure consistent supply of ingredients
- Train new team members on food preparation techniques, safety procedures, and recipe adherence
Requirements
- Proven culinary experience with a strong background in fine dining or high-volume food production environments
- Extensive knowledge of food industry standards including food handling, sanitation, and safety regulations
- Skilled in various cooking methods such as grilling, braising, poaching, and meal preparation
- Demonstrated leadership abilities with experience supervising kitchen staff and managing workflow
- Excellent knife skills and proficiency operating commercial kitchen equipment
- Experience with dietary department procedures or dietary aide experience is a plus
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Strong communication skills to collaborate effectively with team members and management
Join us to lead a passionate culinary team dedicated to delivering outstanding meals while fostering a positive kitchen environment. We value your expertise and are committed to supporting your growth as a culinary leader!
Pay: $23.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $23 - $25