What are the responsibilities and job description for the Line Cook/Prep Cook position at The Grand Oak Villa?
Company Overview
The Grand Oak Villa is a premier wedding and banquet facility dedicated to creating memorable events and exceptional dining experiences. We pride ourselves on delivering high-quality service in a beautiful setting that celebrates special moments.
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our culinary team. In this vital role, you will be responsible for preparing and cooking food items, assisting with menu planning, and maintaining the highest safety and food handling standards. Your culinary skills will help ensure our guests enjoy delicious, beautifully presented meals in a lively, fast-paced environment.
Responsibilities
- Prepare ingredients and assist with food prep to ensure smooth kitchen operations
- Cook menu items according to established recipes, safety standards, and quality expectations
- Maintain cleanliness and organization of workstations, adhering to food safety management practices
- Follow proper knife skills and slicing techniques for efficient food preparation
- Support catering events by preparing large quantities of food while maintaining consistency and presentation
- Ensure all food handling procedures comply with safety standards in production and service
- Assist with inventory management and restocking supplies as needed
Qualifications
- Previous experience in food service, restaurant, or culinary environments is highly desirable
- Strong understanding of food safety, handling, and sanitation protocols
- Skilled in meal preparation, cooking techniques, and food industry best practices
- Excellent knife skills with proficiency in slicing techniques
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Experience with menu planning, food preparation, and catering is advantageous
Join us at The Grand Oak Villa to be part of a dynamic team that values culinary excellence and exceptional guest experiences. Your passion for cooking combined with your dedication to safety standards will help us create unforgettable events for our guests!
Pay: $23.00 - $25.00 per hour
Work Location: In person
Salary : $23 - $25