What are the responsibilities and job description for the Line Cook/Prep Cook position at Black Rock Tavern?
Job Summary
We are seeking an energetic and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes, managing your assigned kitchen station, and ensuring compliance with all food safety standards. The ideal candidate thrives in a fast-paced environment and works seamlessly with other kitchen staff to deliver an exceptional dining experience.
Key Responsibilities
- Station Prep: Set up and stock kitchen stations with all necessary supplies and ingredients before service begins.
- Food Preparation: Chop vegetables, portion meats, prepare sauces, and complete other prep tasks according to specifications.
- Cooking Execution: Cook menu items accurate to order using grills, fryers, broilers, and ovens in a timely manner.
- Plating & Presentation: Garnish and plate finished dishes according to restaurant recipes and presentation standards.
- Sanitation & Safety: Maintain a clean, hygienic workstation throughout the shift; follow all local health department regulations and safety protocols.
- Inventory Management: Monitor food portions and stock levels, notifying management when supplies are running low.
Qualifications & Skills
- Experience: 1–3 years of experience working as a Line Cook or Prep Cook in a commercial kitchen setting.
- Technical Skills: Strong understanding of various cooking techniques, knife skills, kitchen equipment operation, and recipe execution.
- Pace & Stamina: Ability to multitask and maintain high performance under pressure during peak rush hours. Physical stamina to stand for long periods and lift up to 50 lbs.
- Teamwork: Excellent communication skills and a collaborative attitude to sync with front-of-house and back-of-house staff.
- Certification: Valid food handler's card or ServSafe certification is highly preferred.
Benefits & Perks
- Competitive hourly pay based on experience.
- Flexible scheduling options.
- Employee meal discounts.
- Opportunities for career growth and culinary development.
Job Type: Part-time
Pay: $20.00 - $22.00 per hour
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Salary : $20 - $22