What are the responsibilities and job description for the Floater Production position at The Gluten Free Baking Company?
Our Roots
Since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a
life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility
along with the processes and recipes we've refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten
free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.
Take your career to the next level and join our exciting team. We offer employees excellent benefits including:
Shift Time - AM 5AM, 8AM,11AM
. Growth and Development Opportunities
- Comprehensive Healthcare
. Discount Products
We are seeking Production Floaters to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the
production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending
upon production needs.
Primary Duties and Responsibilities:
. Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned
. Identify, count, sort, and visually inspect bakery items
Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
. Maintain workflow from production conveyors
. Work in a safe manner at all times
. Support and adherence to Franz Core Values
. Related duties as assigned
Job Requirements:
. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday.
. High school graduate or GED required.
. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
. Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
. Ability to work in a high temperature environment supporting fast paced machinery.
. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
. Must be able to work any day, including holidays, or any shift.
. Must have reliable attendance to meet employer's attendance standards for 24/7 production facility.
. Non Union
. Adherence to company core values.