Le Âme Restaurant Manager

At first blush, you’ll feel transported. Nestled in the soul of The Global Ambassador, Le Âme effortlessly transforms from a casual bistro during the day to a moody, dimly lit steakhouse at night. Where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. 

Why The Global Ambassador  

• Competitive rates  

• Benefits available when you work 25 hours per week-including medical, dental, vision and more 

• Retirement savings program (with company match) 

• Paid time off 

• Be a part of a luxury property recognized for its exceptional service and unique guest experiences. 

• Work with a dedicated team committed to redefining hospitality in Phoenix. 

• Opportunities for career growth within an expanding, forward-thinking hospitality brand. 

Who We Are 

Hospitality refined for a global mindset.   

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination. 

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.  

• 3 years’ experience in a high-volume, fine dining restaurant leadership role 

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset  

• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams 

• Willingness to learn and accommodate changes in the industry 

• Strong ability to analyze data, product inventory, and control of costs  

• A get-it-done approach and an entrepreneurial spirit 

• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind 

• Exceptional communication skills with a keen eye for detail 

• Highly responsive and collaborative, a team player who approaches work without ego