What are the responsibilities and job description for the Line Cook/Prep Cook position at The Free House Pub?
Responsibilities for Line Cook Include
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Dishwasher responsibilities include:
- Collecting used kitchenware from dining and kitchen areas
- Loading and unloading washing machines
- Washing specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Job Types: Part-time, Full-time
Pay: $13.00 - $20.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Upscale casual restaurant
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $13 - $20