What are the responsibilities and job description for the Line Cook / Prep Cook position at Heritage Tavern?
Now Hiring: Line Cook at Heritage Tavern
Heritage Tavern is looking for a versatile and reliable Line Cook and Prep Cook to join our kitchen team! We’re neighborhood-driven restaurant focused on hyper- seasonal, scratch cooking, and creating a welcoming experience for our guests.
This position is ideal for someone eager to learn more about the culinary world from a passionate, experienced team, while also offering seasoned cooks the chance to refine their craft in a dynamic kitchen—perfect for those who enjoy the pace of dinner service and take pride in thorough, organized work.
What You'll Do:
- Execute dinner menu items on the line with speed, accuracy, and attention to detail
- Complete prep lists to support our dinner service, including sauces, stocks, butchery, and more
- Maintain a clean and organized kitchen environment
- Work closely with our chefs and team to keep things running smoothly.
What We’re Looking For:
- 1–2 years of experience in a professional kitchen preferred
- Strong multitasking skills and a solid sense of urgency
- Positive attitude, reliability, and a team-first mindset
- Nights and weekend essential (Saturday & Sunday brunch shifts available)
- Comfortable working independently during prep hours
Why Work With Us?
- Competitive hourly pay based on experience
- Opportunities to learn and grow in a respected, ingredient-focused kitchen
- Passionate, supportive, tight-knit team
- Employee discounts
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $21