What are the responsibilities and job description for the Line Cook position at The Fred Restaurant + Lounge?
Job Overview
We are seeking a dedicated and skilled Line/Saute Cook to join our team at The Fred!
The Fred is a eclectic American restaurant located in the historic Hotel Frederick. Built in 1905, the restaurant is in a unique space, with a great vibe and good team who loves what they do.
The ideal candidate will play a crucial role in food preparation as well as cooking on the line. This position requires a strong understanding of food safety and handling practices, as well as the ability to work efficiently in a fast-paced environment.
Duties
- Prepare and chop ingredients according to recipes and specifications.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Learn and execute the recipes of sauté station in a timely manner.
- Participate in catering events as required, ensuring all food is prepared to standard.
- Utilize proper knife skills for efficient food preparation.
Experience
- Previous experience in a food service or culinary role is preferred but not required - we will happily train the right person!
- Familiarity with food safety regulations and best practices in food handling.
- Experience working in a restaurant or catering environment is a plus.
- Strong organizational skills and attention to detail are essential for success in this role.
This position is Tuesday, Thursday, Friday Saturday, 2pm-close.
Join our team and contribute your culinary skills while growing your experience in a supportive environment!
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Ability to Commute:
- Boonville, MO 65233 (Required)
Work Location: In person
Salary : $15