What are the responsibilities and job description for the Line Cook position at Gram & Dun?
**Job Summary:** We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests. **Responsibilities:** - Prepare and cook menu items in compliance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure food is prepared in a timely manner while maintaining high quality - Assist with food inventory and ordering as needed - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure smooth operation **Qualifications:** - Proven experience as a Line Cook in a fast-paced kitchen environment - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices and proper food handling - Ability to work well under pressure in a team setting - Culinary degree or relevant certification is a plus *Skills:* - Food safety - Fine dining - Kitchen help - Dietary aide - Food handling - Dietary department - Knife skills - Experience in the food industry - Catering experience Join our team and showcase your culinary skills in a dynamic kitchen environment. Apply now to be part of our dedicated culinary team!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Health insurance
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $18