What are the responsibilities and job description for the Restaurant Assistant Manager position at The Foundry?
The Foundry is seeking a Part-Time Assistant Manager to join our fast-paced, high-energy team. This key role supports daily operations, ensuring exceptional guest experiences and smooth front-of-house service.
Ideal candidates have a friendly, professional personality, strong leadership skills, and thrive in a busy restaurant environment. Must be available to work nights and weekends. This is an excellent opportunity for a college student looking to grow in the hospitality industry.
Requirements:
Responsibilities:
- Supervise front-of-house staff, ensuring excellent guest service and teamwork
- Oversee guest services and resolve issues
- Minimum 2 years of restaurant or hospitality experience
- Excellent communication and multitasking skills
- Available to work nights and weekends
- Positive Attitude
- Reliable, hands-on, and team-oriented
- Handle opening and closing duties, including cash reconciliation and shift reports
- Support the General Manager in overseeing daily restaurant operations
- Ensure compliance with health, safety, and sanitation standards
- Toast POS knowledge a plus
Qualifications:
- Minimum 2 years of restaurant or hospitality experience
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Proven ability to lead and motivate a team in a fast-paced environment
Strong guest service and communication skills — professional, personable, and approachable
Ability to problem-solve calmly and effectively under pressure
Basic understanding of restaurant operations, including POS systems (Toast preferred), cash handling, and inventory
Strong attention to detail, cleanliness, and presentation standards
Flexible availability — must work nights, weekends, and holidays as needed
Professional appearance and positive attitude
Team-player mentality with a hands-on approach; willing to assist wherever needed
Ability to lift up to 40 lbs and stand for long periods of time
- Ideal for a college student or emerging hospitality professional seeking management experience