What are the responsibilities and job description for the Kitchen Staff position at The Foundry?
Common Kitchen Job Responsibilities:
- Food Preparation: Washing, cutting, chopping, and preparing ingredients for cooking.
- Cooking: Measuring ingredients, monitoring cooking times, and ensuring food is cooked to the correct temperature.
- Cleaning and Sanitation: Cleaning and sanitizing kitchen surfaces, equipment, and utensils.
- Maintaining a Clean and Organized Work Area: Keeping the kitchen tidy and organized.
- Inventory Management: Assisting with inventory management, ordering supplies, and restocking items as needed.
- Adhering to Food Safety Regulations: Following all food safety and sanitation guidelines and procedures.
- Assisting with Other Tasks: Unloading deliveries, taking out trash, and performing other tasks as needed.
- Communicating with Staff: Communicating with other kitchen staff to ensure smooth operations.
- Plating and Presentation: Assisting with the presentation of dishes.
- Inventory Audits: Conducting weekly inventory audits.
Key Skills for Kitchen Jobs:
- Food Preparation Skills: Proficiency in preparing ingredients and cooking dishes.
- Hygiene and Sanitation Knowledge: Understanding food safety regulations and best practices.
- Organizational Skills: Ability to maintain a clean and organized work area.
- Communication Skills: Ability to communicate effectively with other kitchen staff.
- Teamwork Skills: Ability to collaborate effectively with other kitchen team members.
- Ability to Follow Instructions: Ability to follow recipes and instructions precisely.
Job Types: Full-time, Part-time, Seasonal
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $14 - $20