What are the responsibilities and job description for the Kitchen Staff position at Steel Valley Brew Works?
*Job Overview* We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional food service and maintaining high standards of food safety and preparation. The ideal candidate will have a passion for the hospitality industry and a commitment to providing outstanding service in a fast-paced kitchen environment. *Responsibilities* - Assist in food preparation, ensuring all ingredients are prepped according to recipes and standards. - Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. - Support the cooking staff during meal service, ensuring timely delivery of dishes. - Communicate effectively with team members to coordinate tasks and ensure efficient workflow. - Monitor food quality and presentation, making adjustments as necessary to meet standards. - Participate in inventory management, including receiving deliveries and stocking supplies. - Assist with banquet preparations as needed, contributing to special events and functions. *Experience* - Previous experience in a kitchen or food service environment is preferred but not required. - Familiarity with food safety practices and regulations is highly desirable. - Experience in restaurant or hotel settings is a plus, particularly in high-volume operations. - Strong communication skills and the ability to work collaboratively within a team are essential. - A passion for cooking and hospitality is a key attribute for success in this role. Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $11 - $15