What are the responsibilities and job description for the Busser position at The Foundry?
The Foundry Kitchen & Cocktails is a modern American restaurant and cocktail bar inspired by New York’s industrial roots — where elevated comfort food meets a vibrant, social atmosphere. We’re looking for an experienced, high-energy part-time server to join our team for our evening service and happy hour crowd.
Job Overview
We are seeking a dedicated and personable BUSSER to join our team in a dynamic hospitality or food service environment. This role involves providing exceptional customer service, maintaining cleanliness, and supporting the overall guest experience. The ideal candidate will have a passion for the food industry, excellent communication skills, and a strong work ethic. This position offers an opportunity to develop valuable skills in hospitality, food handling, and customer relations within a fast-paced setting.
Responsibilities
- Assist with serving, and bussing tables to ensure smooth service operations
- Maintain cleanliness of dining areas, kitchens, and service stations according to health and safety standards
- Handle food with proper hygiene practices and adhere to food safety regulations
- Provide friendly and attentive customer service to guests, addressing their needs promptly
- Support catering events or special functions as required
- Communicate effectively with team members and management to coordinate service activities
- Ensure all food industry standards are met during daily operations
- Assist in setting up dining areas for service and breaking down after events or shifts
Skills
- Experience in cleaning, bussing, or food service roles preferred
- Knowledge of restaurant or catering operations is advantageous
- Strong customer service skills with the ability to communicate clearly and professionally
- Food handling experience and understanding of hygiene standards are essential
- Previous kitchen, hotel, or hospitality experience is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to interact effectively with guests and team members
- Flexibility to adapt to various roles within the food industry as needed
This position is ideal for individuals passionate about hospitality and eager to grow their skills in a supportive team environment.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 20 per week
Work Location: In person
Salary : $14 - $16