Janitor

Janitor

Join a team where professionalism, teamwork, and uncompromising standards of cleanliness come first.

The Fort Worth Club’s Culinary Team has an opening for a Janitor at the oldest, private, member-owned club in Texas, ranked 5th amongst city clubs nationwide by Platinum Clubs of America.

Job Description

The Janitor plays an essential role in maintaining a clean, safe, sanitary, and organized environment throughout The Fort Worth Club’s kitchen and culinary areas. This position is responsible for cleaning designated kitchen areas, floors, walk-in coolers and freezers, equipment, and other areas as assigned by the Banquet Sous Chef.

Adapting to The Fort Worth Club’s Platinum Standards is a must. A strong work ethic, sense of urgency, attention to detail, and willingness to work as part of a team are essential.

What You’ll Do

• Report to your assigned station promptly and work with a consistent sense of urgency.
• Deep clean designated kitchen areas and equipment according to the Club’s rotating cleaning schedule and color-coded cleaning system.
• Sweep, scrub, and maintain floors throughout the kitchen, walk-in coolers, and freezers.
• Use the appropriate cleaning chemicals for each task and dilute them according to established instructions.
• Properly clean, maintain, and return mops and cleaning equipment to their designated storage areas.
• Return all equipment to the designated mop station on each floor.
• Ensure all mop heads are returned to the designated laundry area at the end of each shift.
• Assist with trash removal, working with Stewards when additional assistance is needed.
• Keep trash receptacles clean and scrub them inside and out as needed.
• Keep racks, carts, and other equipment in their designated areas.
• Maintain clean, organized, and sanitary work areas throughout the shift.
• Follow all proper sanitation practices, health codes, and Club safety procedures.
• Identify and immediately report damaged or compromised equipment, leaks, unsafe conditions, or other concerns to a supervisor.
• Take responsibility for maintaining safe working conditions and immediately correct or report potentially unsafe situations.
• Assist with food preparation and other kitchen duties as requested by the Sous Chefs.
• When assigned duties are complete, use time productively by asking for additional responsibilities or assisting other team members.
• Stay organized and proactively prioritize cleaning and maintenance needs throughout the shift.
• Look for ways to perform tasks more effectively, efficiently, and safely.
• Maintain an uncompromising standard of cleanliness, sanitation, organization, and professionalism.

Education and Experience

Previous experience in a professional kitchen, restaurant, hotel, private club, custodial, janitorial, or similar environment is preferred but not required. On-the-job training will be provided to candidates who demonstrate a strong work ethic, reliability, and willingness to learn.

A current Nationally Recognized Food Handler’s Card is required.

What We’re Looking For

• Dependability, punctuality, and a strong work ethic.
• A positive, outgoing personality and the ability to work well with others.
• Pride in cleanliness, sanitation, organization, and attention to detail.
• Ability to work efficiently and maintain a sense of urgency in a busy kitchen environment.
• Ability to understand and follow posted rules, procedures, and safety requirements.
• Ability to follow directions and accept instruction from supervisors.
• Strong organizational skills and the ability to prioritize tasks independently.
• Good judgment and the ability to recognize and address potential safety concerns.
• Honesty, integrity, courtesy, and respect for coworkers and Club staff.
• A willingness to assist other members of the Culinary Team when needed.
• Ability to maintain a professional and positive attitude throughout the shift.
• Ability to work in a kitchen environment with occasional exposure to hot, cold, and freezing temperatures.
• Ability to safely perform the physical requirements of the position, including standing and walking for extended periods, lifting, bending, stooping, reaching, sweeping, scrubbing, and other repetitive physical activities.
• A commitment to supporting The Fort Worth Club’s mission to provide the finest services, amenities, and facilities for our members, tenants, and guests.

This is an opportunity to become an important part of a professional private-club culinary team where cleanliness, safety, teamwork, and attention to detail matter. We value team members who take pride in their work, understand the importance of maintaining exceptional standards, and contribute to an environment where our culinary team can provide outstanding food and service to our members and guests.

• Plenty of room for advancement, in time, for the focused and dedicated!

Expected Hours of Work

Full-time position. Schedule will be based on Club operations and business needs and may include weekends, evenings, holidays, and occasional extended hours during peak business periods.

Benefits

After 90 days:

• 2 weeks PTO
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Holiday Pay
• 401(k)

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Opportunities for advancement
• Paid time off
• Parental leave

Work Location: In person

Salary : $18 - $20