What are the responsibilities and job description for the Food Truck Cook position at The Fort Restaurant?
Benefits:
We are looking for dedicated, responsible, hard-working cooks with lunch experience to work in our Food Truck on Fridays, Saturdays, and Sundays - starting May 16th through August. Our menu will consist of Bison Burger, Brats, Chicken Salad, and Empanadas.
The cooks' primary responsibility is to prep the food items and cook them in the prescribed method. They are responsible for clean and safe work areas and following all health regulations.
HOURS: Friday, Saturday, Sunday 8:00-4:30
PAY: MINIMUM WAGE - $15.16, PLUS TIPS, with a guarantee of $18.00/hour (maybe more)
50% discount on lunch from the food truck
- Employee discounts
- Free uniforms
- Training & development
We are looking for dedicated, responsible, hard-working cooks with lunch experience to work in our Food Truck on Fridays, Saturdays, and Sundays - starting May 16th through August. Our menu will consist of Bison Burger, Brats, Chicken Salad, and Empanadas.
The cooks' primary responsibility is to prep the food items and cook them in the prescribed method. They are responsible for clean and safe work areas and following all health regulations.
- Have a "can-do" attitude
- Arrive on time and ready to work
- Communicate with co-workers, wait staff, and management
- Serve-safe certificate preferred, but not required
HOURS: Friday, Saturday, Sunday 8:00-4:30
PAY: MINIMUM WAGE - $15.16, PLUS TIPS, with a guarantee of $18.00/hour (maybe more)
50% discount on lunch from the food truck
Salary : $15 - $18