What are the responsibilities and job description for the Daytime Bartender position at The Fort Restaurant?
Benefits:
We are looking for a dedicated, responsible, hard-working bartender with experience to work in our cantina on Fridays, Saturdays, and Sundays (day time) starting May 16th and running through August. The Fort is opening the courtyard and serving lunch out of our Food Truck.
The cantina will be serving margaritas, 2 frozen beverages, wine, beer, and sodas.
Requirements:
PAY: Minimum wage of $15.16, plus pooled tips, with a guarantee of $18.00/hour. *This is a shared tip situation. We guarantee $18.00/hour, but you may make much more.
50% discount on Food Truck item for lunch
- Training & development
We are looking for a dedicated, responsible, hard-working bartender with experience to work in our cantina on Fridays, Saturdays, and Sundays (day time) starting May 16th and running through August. The Fort is opening the courtyard and serving lunch out of our Food Truck.
The cantina will be serving margaritas, 2 frozen beverages, wine, beer, and sodas.
Requirements:
- Have a "can-do" attitude
- Arrive on time and ready to work
- Communicate with co-workers, wait staff, and management
PAY: Minimum wage of $15.16, plus pooled tips, with a guarantee of $18.00/hour. *This is a shared tip situation. We guarantee $18.00/hour, but you may make much more.
50% discount on Food Truck item for lunch
Salary : $15 - $18